Who we are
We didn't set out to start a supplement company. We set out to make something we'd actually give the people we love — and then refused to cut a single corner getting there.
It started with a question nobody could answer straight: what's actually in this bottle?
Austin went looking for real mushroom extracts — the kind backed by numbers, not adjectives. What he found instead was an industry built on mycelium grown on grain, labels that listed everything except the part that mattered, and "proprietary blends" designed to hide how little was really there.
So he learned to do it himself. Whole fruiting bodies. Real dual extraction. Every batch sent to an independent lab before it ever reaches a bottle. No grain filler, no borrowed stories, no asking anyone to take it on faith.
If we can't measure it, we won't claim it. If we can measure it, we'll show you the number.
Today, every batch is still extracted by hand in Whitmore — small runs, slow methods, the same standard whether it's going to a customer or to Austin's own family. The bottle stays almost blank on purpose. The proof lives where you can check it.
The part of the mushroom with the actual compounds — never mycelium grown on grain, never starch standing in for substance.
Independent lab results for every batch — actives, heavy metals, microbials, pesticides — printed in full, not summarized.
Austin extracts each batch himself. When you write, it reaches him — not a queue, not a script.
Whitmore, California
We'll keep the promise the bottle makes: nothing here asks for your faith.
Questions about a batch, the methods, or the farm? A message reaches Austin directly.
Write to Austin →